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Firecracker Casserole

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INGREDIENTS:

  • 2 lbs. lean ground beef
  • 1 cup chopped onion
  • 1 tsp. salt
  • 2 Tablespoons chili powder
  • 1 teaspoon cumin
  • 2 Tablespoons chopped jalapeno
  • 1 can ranch style beans, undrained
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 8 corn tortillas (broken up into 6 pieces each)
  • 6 oz. shredded cheddar cheese

 

DIRECTIONS:

  1. Preheat oven to 350 degrees
  2. In a medium skillet, brown the beef and then drain.
  3. Add onions, salt, chili powder, cumin, and jalapeno to the beef and stir.
  4. Spray a 13×9 casserole dish.
  5. Add meat; start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese.
  6. Repeat layers and bake for 50 minutes.

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